* Please note this menu is subject to availability, and may alter daily
| pre-appetizers | |
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| Selection of Homemade Breads infused Great Ness rapeseed oils |
£3.95 | ||||||
| Marinated Olives, Crumbly Greek Feta, Anchovies |
£3.95 | ||||||
| Hot Flatbreads with Homemade Rosemary Hummus |
£3.95 | ||||||
| Welsh Rarebit on a Doorstep of Pimhill Toast |
£3.50 | ||||||
| Fresh Whitebait with Parsley Aioli |
£3.50 | ||||||
| Garlic Ciabatta Bread |
£2.50 | ||||||
| Garlic Ciabatta Bread with a cheese of your choice (mature cheddar, Cropwell stilton, local sheeps cheese or reggiano parmesan) |
£2.95 | ||||||
| appetizers | |||||||
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Homemade Soup of the day Pimhill croutes, bread for dunking |
£3.95 | |||||
| Homemade Pate/Terrine of the Day sticky shallot jam, Pimhill granary toast. |
£5.95 | ||||||
| Thai Green Curry Steamed Fresh Mussels |
£5.95 | ||||||
| Fish Fingers of the Day lemon bearnaise for dipping |
£5.95 | ||||||
| Classic Caesar Salad baby gem leaves tossed in homemade dressing, Pimhill croutes, reggiano parmesan shavings topped with a soft poached Walford Heath egg. with succulent chicken with locally aged crispy pancetta or marinated anchovies |
£4.95 extra £1.95 extra £1.00 |
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| Tom's Homemade Black Pudding Scotch Egg sage mayo or HP sauce |
£4.95 | ||||||
| entrees |
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Local Shropshire Steak Collection Matured 10oz Rib Eye Steak Matured 8oz Fillet Steak Spice up your steak with one of our homemade sauces: |
£17.95 £19.95 extra £1.50 |
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| Poached Local Chicken spring green broth, gnocchi, pecorino shavings |
£12.95 | ||||||
| Seasonal Fish Dish of the Day |
£POA | ||||||
| Dressed Cornish Crab Thermidor baby caesar salad, buttered Jersey Royals |
£13.95 | ||||||
| Thai Green Curry Steamed Fresh Mussels steamed Thai jasmine rice |
£9.95 | ||||||
| Seared Tuna Niciose Salad rare tuna, gem leaves, fresh green beans, Jersey Royals, hard boiled Walford Heath egg, tomatoes olives, capers, anchovies, oregano dressing |
£13.95 | ||||||
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Classic Caesar Salad with succulent chicken with locally aged crispy pancetta or marinated anchovies |
£8.95 extra £2.95 extra £2.00 |
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| Crispy Fried Garlic Polenta Cake grilled goats cheese fondant, salad of tomato & avocado |
£9.95 | ||||||
| platters | |||||||
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Mezze chargrilled haloumi with lemon oregano dressing, cured local ham, tomato bread, olives |
£6.95 £9.95 |
2 to share |
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| Tapas chopitos, crispy chorizo, churros, aioli |
£7.95 £10.95 | 2 to share | |||||
| desserts | |||||||
| Peach Tree Melba Mess chantilly cream, chopped peaches, fresh raspberries, broken meringue |
£5.50 | ||||||
| Cambridge Cream the original English creme bruleé from Trinity College, Cambridge with homemade cookies |
£5.25 | ||||||
| Classic Lemon Tart raspberry sorbet |
£5.25 | ||||||
| Double Chocolate Fudge Knickerbocker Glory the classic ice cream sundae |
£5.50 £9.95 | 2 to share | |||||
| Rich Chocolate Nemesis vanilla pod creme fraiche |
£5.95 | ||||||
| Rose Champagne and Spring Berry Jelly homemade ice cream |
£4.95 | ||||||
| Raspberry Jam Sponge homemade ice cream, custard or Shropshire double cream |
£4.95 | ||||||
| Selection of Ice Creams and Sorbets |
£4.95 |
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| Selection of Artisan Cheeses from 'Appleyards' pickles, farmhouse butter, crackers |
£6.95 £10.50 | 2 to share | |||||
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