valentines day menu
appetizers            

         

   
cupids arrow...
classic French onion soup, ciabatta welsh rarebit crouton, bread for dunking
         

  my valentine...
fresh water crayfish & cornish crab cocktail, shredded iceberg, lemon & tarragon mayo, sweet pickled cucumber, pim hill granary bread & butter
         

  sweethearts kiss... 
local sheeps cheese, oven blushed tomato & chive fondue for two to share with a selection of house breads for dunking & dipping
     
   

two hearts...

homemade garden herb infused chicken liver parfait, sweet red onion, juniper & beetroot marmalade, pim hill granary toast

         

  a dozen roses...
Loch Fyne oak smoked salmon, garden dill & creamy mascarpone tart, roccola salad, saffron & greek yoghurt dressing
         
entrees
         
    share & share alike...
roasted belly of Shropshire pork for two to share, good crackling, winter root crush, wilted greens, apple & cinnamon puree, pan juices
 
     

  juliets breast...
succulent local chicken breast, pancetta & smoked applewood lattice caramelized leek bubble & squeak, sage infused reduction
         
    romeos rump...
pan roasted rump of local winter lamb, rich potato & parsnip dauphiniose, new season spinach, porcini mushroom jus
 
     
    broken heart...
pan seared pave of river salmon, buttered potato crush, pea & mint veloute rich
     
    soulmates...
risotto of local wild mushrooms, fresh asparagus & winter greens, reggiano parmesan shavings, winter roquette salad
     
desserts
         
    kisses & cuddles...
double chocolate knickerbocker glory, fudge brownies & strawberries
     
    lovers leap...
hazelnut cappuccino tiramisu, white chocolate ice cream, valrhona chocolate shavings
     
    last mango in paris...
tangy classic lemon tart, mango & passion fruit sorbet, vanilla heart tuille 
     
    sitting on the back row...
popcorn infused burnt Cambridge cream with seasonal berries
     
    ophelias sonnet...
steamed syrup sponge pudding, vanilla infused extra thick shropshire double cream
     
     
    £24.95 per head  (£10 deposit per person)

Telephone 01743 355055 to make your reservation

 


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