menus :: The Peach Tree Restaurant, Shrewsbury, Shropshire

Open everyday

from 8am

mother's day

Sun 14th March 2010

starter
	Dark French Onion Soup gruyere cheese rarebit croute, homemade bread for dunking Garden Herb Infused Chicken Liver Parfait sweet onion and beetroot marmalade, pim hill granary toast Tiger Shrimp & Cornish Crab Cocktail shredded iceberg lettuce, lime and tarragon mayo, cucumber ribbons, brown bread and butter Shropshire Blue, Caramelized Leek & Pine Nut Tart spinach crème fraiche and herb rapeseed vinegarette Very Ripe Spring Melon wafer thin Serrano ham, warming spiced syrup

main course
	Slow Roasted Leg & Shoulder of Shropshire Pork good crackling, crunchy herb roasties, seasonal vegetables, apple and cinnamon puree, pan juices Roasted 28 Day Matured Rib of Shropshire Beef huge yorkies, crunchy herb roasties, seasonal vegetables, colemans horseradish sauce, rich gravy Roasted Hinds of Shropshire Lamb studded with garlic and rosemary, crunchy herb roasties, homemade and really minty sauce, seasonal vegetables, pan juices Pave of Atlantic Cod potato and pancetta crush, new season pea and fresh mint puree Garden Herb Crumbed Shropshire Goats Cheese rich cassoulet of spring beans, roasted roots and shoots, sage pesto

dessert
	Banoffee Knickerbocker Glory Classic Lemon Tart raspberry sorbet, passion fruit jus Steamed Treacle Sponge double cream for pouring Vanilla Bean Pannacotta creamy rum and raisin ice cream, cappuccino syrup Warm Pear & Almond Bakewell Tart vanilla bean ice cream

	£16.95 for 3 courses (£10 deposit per person) Telephone 01743 355055 to make your reservation