THE EVENING TWO COURSE
- £10 DEAL
OR A MAIN MEAL AND A GLASS OF WINE (or soft drink)
Every night our award-winning Executive Head Chef, Chris Burt and his team creates a special two course menu for just £10 per person!
And this remarkable offer is available EVERY NIGHT...
Arrive at The Peach Tree and order your food between these times
Sunday to Thursday from 6pm until 9pm
Friday and Saturday from 4pm until 7.30pm
£10 menu Friday 18th May 2012
to start
roasted plum tomato & chive soup - fresh bread V GFr
calamari - aioli - lemon for squeezing
mini caesar salad GFr V
to follow
morrocan spiced & roasted lamb shoulder - fragrant confit of aubergine - pitta GFr
tranche of river salmon - sablee potatoes - salsa verde GF
warm spanish tortilla - tossed salad V GF
GF - gluten free V - vegetarian Vg - vegan H - healthy
* 125ml glass of red, white or rose house wine or soft drink alternative: coca-cola - diet coke - lemonade - orange juice
to start
morrocan spiced hummus - warm pitta V Vg GFr H £3.90
marinated olives Vg V GF H £3.90
balsamic onions - feta - sundried tomatoes V GF H £4.50
roasted plum tomato & chive soup - warm homemade bread V GFr H £3.90
blistered padron peppers - good olive oil - with maldon sea salt or chorizo ketchup V GF £4.90
grilled asparagus - hollandaise V GF H £4.90
prawn & crayfish cocktail - marie rose mayo - baby gem - cucumber - brown bread & butter GFr £6.80
oak smoked salmon garnished properly GFr H £6.80
crispy whitebait - tartare sauce - lemon for squeezing £5.90
chicken liver pate - onion jam - shrewsbury bakehouse toast GFr £5.60
serrano ham carved table side - selection of melons GF £8.20
charcuterie platter - parma ham - chorizo - salami - balsamic onions - olives - sourdough GFr £8.50
main courses
mezze - hummus - chickpea salad - feta - tzatziki - olives - baba ganoush - pittas V GFr H £9.50
risotto - wild mushrooms - peas - spinach - goats cheese - walnuts V GFr £9.50
chicken breast caesar salad - crispy bacon - baby gem - croutons - rich dressing - parmesan GFr £10.60
luxury fish pie - croxton manor cheddar mash - buttered purple sprouting broccoli GF £12.50
half lobster filled with crayfish & prawn cocktail - mini caesar salad - hand cut chips GFr £13.90
grilled scallop & bacon brochette - tarragon mash - crayfish butter GF £13.90
beer battered atlantic cod - hand cut chips - mushy peas - tartare sauce £10.50
spaghetti carbonara - bacon lardons - parsley & garlic cream - egg - parmesan shavings GFr £10.20
shropshire steak burger - monterey jack - mustard mayo - relish - toasted bagel - hand cut chips GFr £9.25
chicken kiev - hand cut chips - simple spring salad - chase vodka ketchup £13.70
steak & ale pie - hand cut chips £9.90
chargrilled gammon steak - fried eggs - grilled pineapple - hand cut chips GF £11.90
pan seared duck breast - dauphiniose potato - buttered asparagus - rhubarb & orange jus GF £15.20
steak selection cooked to your liking and we’ll even pepper your steak at no extra cost if desired
rib eye steak (ten ounce) £15.95 fillet steak (eight ounce) £19.95
+ add topping - stilton - shropshire blue - red leicester - brie @£2.50
+ add sauce - green peppercorn - diane - bernaise - blue cheese @£2.50
and a bit on the side V £3.00
baba ganoush & pitta
purple sprouting broccoli
buttered asparagus
french fries
mini caesar salad
mini greek salad
garlic bread
garlic bread with melted cheese
GF - gluten free GFr - gluten free on request V - vegetarian H - healthy option Vg - vegan
an optional service charge will apply for parties of 8 or more - sadly cheques are no longer accepted - credit/debit cards accepted for orders over £5.
all dishes are cooked fresh to order so please bare with us.
