THE EVENING TWO COURSE
- £10 DEAL
OR A MAIN MEAL AND A GLASS OF WINE (or soft drink)
Every night our award-winning Executive Head Chef, Chris Burt and his team creates a special two course menu for just £10 per person!
And this remarkable offer is available EVERY NIGHT...
Arrive at The Peach Tree and order your food between these times
Sunday to Thursday from 6pm until 9pm
Friday and Saturday from 4pm until 7.30pm
£10 menu Wednesday 22nd February 2012
to start
french onion soup - homemade bread GFr V
baked mushroom with stilton & spinach filling - crispy breaded topping - tossed salad V
ham hock terrine - picalilli - toasted sourdough GFr
crispy whitebait - tartare - lemon for squeezing
to follow
roasted pork belly stuffed with sage onion and black pudding - herb roasted new potaoes - jus - apple n raison chutney
homemade faggots - bubble & squeek - jus
crispy gnocchi - arabiatta - walnuts - parmesan V
prawn, crayfish & mozzarella risotto cake - baby gem - tomato carpaccio - aoili
GF - gluten free V - vegetarian Vg - vegan H - hot
125ml glass of red, white or rose house wine or soft drink alternative: coca-cola - diet coke - lemonade - orange juice
to start
mini mezze - feta - chickpea salad - olives - warm pitta V Vg GF £4.90
marinated olives Vg V GF H £3.90
sundried tomatoes - feta - toasted walnuts V GF H £3.90
grilled welsh rarebit - crispy mushrooms V GFr £3.90
french onion soup - warm homemade bread GFr £3.90
beetroot & goats cheese salad - walnut dressing GF V £5.90
home smoked lamb loin - quails eggs - celeriac remoularde GF £5.25
prawn cocktail - bloody mary mayo - confit tomato GF £6.80
oak smoked salmon garnished properly GFr H £6.80
local pork & black pudding terrine - picalilli - sourdough toast £5.60
charcuterie platter - parma ham - chorizo - sundried tomatoes - olives - homemade bread GFr £7.80
chicken liver pate - onion jam - shrewsbury bakehouse toast GFr £5.90
main courses
chicken caesar salad - bacon - gem hearts - rich dressing - parmesan - croutons GFr £10.90
mezze - hummus - chickpea salad - feta - olives - sundried tomatoes - pittas V Vg GFr H £9.50
wild mushroom risotto - fresh peas - pesto - spinach - parmesan shavings V GF £9.50
crispy gnocchi - asparagus - marjoram - sundried tomato & gruyere cream V £9.90
beer battered cod - hand cut chips - mushy peas - tartare sauce £10.50
moroccan spiced salmon fillet - fragrant chickpea & cous cous - tzatziki GF £10.90
half a lobster filled with prawn cocktail - mini caesar salad - hand cut chips £14.90
chicken kiev - simple winter salad - hand cut chips - chase vodka ketchup £13.70
shropshire steak burger - relish - shropshire blue - toasted bagel - hand cut chips £9.25
pan seared duck breast - fondant potato - asparagus - sticky orange sauce GF £15.20
shropshire pork loin saltimboca - chorizo & saffron risotto - manchego shavings GF £15.70
homemade faggots - bubble & squeek - mushy peas - caramelized onion jus £12.20
spaghetti carbonara - cured bacon - egg - garlic & parsley cream - peas - parmesan shavings GFr £9.70
shropshire game pie - braised red cabbage - hand cut chips £12.90
rib eye steak (ten ounce) £15.95 fillet steak (eight ounce) £19.95
all steaks served with hand cut chips - whole grain mustard onion rings - grilled tomato
+ add topping - stilton - shropshire blue @£2.50
+ add sauce - green peppercorn - diane @£2.50
and a bit on the side V £3.00
buttered new potatoes
braised red cabbage
spring vegetables
hand cut chips
mini caesar salad
mini greek salad
garlic bread
garlic bread with melted cheese
GF - gluten free GFr - gluten free on request V - vegetarian H - healthy option Vg - vegan
an optional service charge will apply for parties of 8 or more - sadly cheques are no longer accepted - credit/debit cards accepted for orders over £5.
all dishes are cooked fresh to order so please bare with us.
