Food is our passion… what we serve to you and your guests we want to be as inspiring as the service at your table and the atmosphere we create.

Our award-winning Head Chef, Paul Oxnard and his team handpick every ingredient used in our restaurant, from the meat to the vegetables, to the spices, to the wines that we cook with and serve to you. With a passion for Afternoon Tea and the ability to devise menus perfect for all occasions - Paul and his team look forward to cooking for you soon!

All our produce is sourced locally - supporting Shropshire's farming communities - wherever possible.